Amel Sboui, Imen Fguiri, Mohamed Dbara, Mohamed Hammadi and Touhami Khorchani. Improvement of Camel Milk Coagulation: Usefulness of an Enzymatic Extract from the Kaolin Layer of Chicken Gizzard. RAAVS-V1 [Internet]. 2021 Jul. 15 [cited 2026 Jul. 1];:1-10. Available from: https://stm.bookpi.org/RAAVS-V1/article/view/2415