[1]
Amel Sboui, Imen Fguiri, Mohamed Dbara, Mohamed Hammadi, and Touhami Khorchani, “Improvement of Camel Milk Coagulation: Usefulness of an Enzymatic Extract from the Kaolin Layer of Chicken Gizzard”, RAAVS-V1, pp. 1–10, Jul. 2021.