Jinu MANOJ; M. K. SINGH. A Review on the Role of Poultry in Food Borne Salmonellosis and Its Public Health Importance. Research Aspects in Agriculture and Veterinary Science Vol. 1, [S. l.], p. 26–33, 2021. DOI: 10.9734/bpi/raavs/v1/2683F. Disponível em: https://stm.bookpi.org/RAAVS-V1/article/view/2418. Acesso em: 4 jun. 2026.