Amel SBOUI; Imen FGUIRI; Mohamed DBARA; Mohamed HAMMADI; Touhami KHORCHANI. Improvement of Camel Milk Coagulation: Usefulness of an Enzymatic Extract from the Kaolin Layer of Chicken Gizzard. Research Aspects in Agriculture and Veterinary Science Vol. 1, [S. l.], p. 1–10, 2021. DOI: 10.9734/bpi/raavs/v1/9387D. Disponível em: https://stm.bookpi.org/RAAVS-V1/article/view/2415. Acesso em: 1 jul. 2026.