Andrei A. BUNACIU; Hassan Y. ABOUL-ENEIN. Detection of Paraffin Oil Adulteration in Edible Oils Using FTIR Spectroscopy. Pharmaceutical Research: Recent Advances and Trends Vol. 9, [S. l.], p. 55–69, 2024. DOI: 10.9734/bpi/prrat/v9/2945. Disponível em: https://stm.bookpi.org/PRRAT-V9/article/view/16398. Acesso em: 4 jun. 2026.