Chong Li, et al. “Antioxidant Effect of Soymilk Fermented by Lactobacillus Plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model”. Probiotics and Oxidative Stress, Feb. 2022, pp. 87-110, doi:10.9734/bpi/mono/978-93-5547-256-4/CH6.