Xianrong Zhou (2022) “Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice”, Probiotics and Oxidative Stress, pp. 54–72. doi: 10.9734/bpi/mono/978-93-5547-256-4/CH4.