[1]
Xianrong Zhou et al. 2022. Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice. Probiotics and Oxidative Stress. (Feb. 2022), 54–72. DOI:https://doi.org/10.9734/bpi/mono/978-93-5547-256-4/CH4.