S. G. HAFIZOV; G. K. HAFIZOV. Estimation of Transparency of Pomegranate Juice during its Storage. Progress in Chemical Science Research Vol. 4, [S. l.], p. 70–83, 2022. DOI: 10.9734/bpi/pcsr/v4/7892F. Disponível em: https://stm.bookpi.org/PCSR-V4/article/view/8184. Acesso em: 10 jun. 2026.