M. H. MOULAVI; N. S. MOMIN; R. N. SHIRSAT; V. M. SHINDE; K. G. KANADE. A Study on pH Metric Method for Detection of Cooked Rice Adulteration. Progress in Chemical Science Research Vol. 2, [S. l.], p. 59–68, 2022. DOI: 10.9734/bpi/pcsr/v2/2549A. Disponível em: https://stm.bookpi.org/PCSR-V2/article/view/7569. Acesso em: 11 jun. 2026.