M. H. Moulavi, N. S. Momin, R. N. Shirsat, V. M. Shinde, & K. G. Kanade. (2022). A Study on pH Metric Method for Detection of Cooked Rice Adulteration. Progress in Chemical Science Research Vol. 2, 59–68. https://doi.org/10.9734/bpi/pcsr/v2/2549A