Hary Razafindralambo. Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of Probiotic-Based Products. NVST-V2 [Internet]. 2021 Aug. 24 [cited 2026 Jun. 4];:6-11. Available from: https://stm.bookpi.org/NVST-V2/article/view/3439