Hary RAZAFINDRALAMBO. Application of a Rapid Micro-calorimetry Coupling Method in Quality and Integrity Control of Probiotic-Based Products. New Visions in Science and Technology Vol. 2, [S. l.], p. 6–11, 2021. DOI: 10.9734/bpi/nvst/v2/1881C. Disponível em: https://stm.bookpi.org/NVST-V2/article/view/3439. Acesso em: 4 jun. 2026.