A. S. J. YAP; G. A. LOGAN. Winery Applications of High Power Ultrasonic Technology for Brettanomyces Control, Barrel Life Extension, Fermentation Management, Flavour Enhancement and Sustainability. New Visions in Science and Technology Vol. 10, [S. l.], p. 119–156, 2021. DOI: 10.9734/bpi/nvst/v10/15013D. Disponível em: https://stm.bookpi.org/NVST-V10/article/view/4896. Acesso em: 19 jun. 2026.