A. S. J. Yap, & G. A. Logan. (2021). Winery Applications of High Power Ultrasonic Technology for Brettanomyces Control, Barrel Life Extension, Fermentation Management, Flavour Enhancement and Sustainability. New Visions in Science and Technology Vol. 10, 119–156. https://doi.org/10.9734/bpi/nvst/v10/15013D