Nguyen Thi Le VIEN; Pham Bao NGUYEN; Lam Duc CUONG; Trinh Thi Thua AN; Dong Thi Anh DAO. Studies on Optimization of Papain Hydrolysis Conditions for Release of Glycosaminoglycans from the Chicken Keel Cartilage. New Visions in Science and Technology Vol. 1, [S. l.], p. 129–140, 2021. DOI: 10.9734/bpi/nvst/v1/2364F. Disponível em: https://stm.bookpi.org/NVST-V1/article/view/3210. Acesso em: 4 jun. 2026.