Belay TILAHUN; Eyob KASSAYE; Getaw ABERA; Anteneh TESFAYE; Diriba MULETA; Andualem BAHIRU; Zewdu TEREFEWORK. Study on Biolog Identification of Fermenting Yeasts from Fermented Teff (Eragrostis teff (Zucc.)) Dough. New Visions in Biological Science Vol. 7, [S. l.], p. 88–94, 2021. DOI: 10.9734/bpi/nvbs/v7/1725E. Disponível em: https://stm.bookpi.org/NVBS-V7/article/view/5122. Acesso em: 19 jun. 2026.