Determination of Genetic Diversity in Morphological Traits of Mango Genotypes Using D2 Statistics

Authors

  • Swosti S. Das Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar, India and 2ICAR- Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow-226101, India.
  • K. Kishore Central Horticulture Experiment Station (ICAR-IIHR), Bhubaneswar, India.
  • D. Lenka Department of Plant Breeding and Genetics, OUAT, Bhubaneswar, India.
  • D. K. Dash Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar, India.
  • K. C. Samal Department of Agricultural Biotechnology, OUAT, Bhubaneswar, India.
  • D. Samant Central Horticulture Experiment Station (ICAR-IIHR), Bhubaneswar, India.
  • C. M. Panda Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar, India.
  • S. C. Sahoo Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar, India.
  • S. N. Dash Department of Fruit Science and Horticulture Technology, OUAT, Bhubaneswar, India.

DOI:

https://doi.org/10.9734/bpi/nvbs/v6/2865E

Keywords:

Genetic diversity, mango, genotype, D2 statistics, hybridization

Abstract

An experiment was conducted during 2018-2020 to study the genetic diversity in 24 morphological traits using D2 statistics in mango genotypes of eastern tropical region of India. The study aims to determine the variability present among the mango genotypes which enables utilization of high genetic divergence among parents in the breeding program.   Present study reveals that the clustering pattern based on D2 statistics grouped 40 genotypes of mango into 7 clusters, out of which cluster VI (7397.45) shows the highest intra cluster value followed by cluster III (5346.99) and cluster V (4130.4), indicating considerable genetic divergence among the accessions of this cluster. While maximum inter- cluster distance was observed between the cluster VI and VII (300180) followed by cluster II and VI (289267.7) and cluster I and VI (214380.5) indicated that the accessions belonging to these groups were genetically most diverse and can be used as a parent in hybridization programme.  Wide range of genetic diversity observed among cluster VI and cluster VII, can either be utilized for breeding programmes for genetic improvement in mango or directly adopted as a variety. Fruit yield exhibited significant contribution towards the genetic divergence (60.77%) followed by fruit weight (26.79%), stone percentage (4.74%), peel percentage (2.31%) and pulp percentage (2.05%).

Published

2021-11-11

How to Cite

Swosti S. Das, K. Kishore, D. Lenka, D. K. Dash, K. C. Samal, D. Samant, … S. N. Dash. (2021). Determination of Genetic Diversity in Morphological Traits of Mango Genotypes Using D2 Statistics. New Visions in Biological Science Vol. 6, 84–96. https://doi.org/10.9734/bpi/nvbs/v6/2865E