G. K. FRIMPONG; A. A. ADEKUNLE; T. O. OGUNDIPE; A. A. OKYERE. Studies on D\({_1}{_0}\) Values (Y- Irradiation) of Five Postharvest Fungal Pathogens and their Effect on the Biochemical Properties of Fresh capsicum Fruits. New Visions in Biological Science Vol. 2, [S. l.], p. 69–80, 2021. DOI: 10.9734/bpi/nvbs/v2/11123D. Disponível em: https://stm.bookpi.org/NVBS-V2/article/view/3713. Acesso em: 22 jul. 2026.