Gidado Rose Suniso Maxwell, Isah Abraham and Iweajunwa Sarah. Comparative Analysis of the Sugar Utilization effect of Meyerozyma guilliermondii and Saccharomyces cerevisiae Strain during Alcoholic Fermentation. NVBS-V1 [Internet]. 2021 Aug. 10 [cited 2026 Jun. 4];:60-72. Available from: https://stm.bookpi.org/NVBS-V1/article/view/3174