Maxwell, Gidado Rose Suniso, Isah Abraham, and Iweajunwa Sarah. “Comparative Analysis of the Sugar Utilization Effect of Meyerozyma Guilliermondii and Saccharomyces Cerevisiae Strain During Alcoholic Fermentation”. New Visions in Biological Science Vol. 1 (August 10, 2021): 60–72. Accessed June 4, 2026. https://stm.bookpi.org/NVBS-V1/article/view/3174.