Gidado Rose Suniso MAXWELL; Isah ABRAHAM; Iweajunwa SARAH. Comparative Analysis of the Sugar Utilization effect of Meyerozyma guilliermondii and Saccharomyces cerevisiae Strain during Alcoholic Fermentation. New Visions in Biological Science Vol. 1, [S. l.], p. 60–72, 2021. DOI: 10.9734/bpi/nvbs/v1/11522D. Disponível em: https://stm.bookpi.org/NVBS-V1/article/view/3174. Acesso em: 4 jun. 2026.