Adnan B. YOUSUF; Yixiang XU. Physicochemical Properties of Goat Meat Fed Hay, Sorghum Bagasse and Standard Diets. Newest Updates in Agriculture and Veterinary Science Vol. 3, [S. l.], p. 76–91, 2023. DOI: 10.9734/bpi/nuavs/v3/18593D. Disponível em: https://stm.bookpi.org/NUAVS-V3/article/view/9749. Acesso em: 9 jun. 2026.