D. MIERLIT\(\BREVE{A}\). Assessment of Fatty Acids Profile and Oxidative Stability of Eggs from Laying Hens Fed Diets Containing Hemp Seed or Hempseed Cake. Newest Updates in Agriculture and Veterinary Science Vol. 3, [S. l.], p. 12–30, 2023. DOI: 10.9734/bpi/nuavs/v3/4163C. Disponível em: https://stm.bookpi.org/NUAVS-V3/article/view/9666. Acesso em: 13 jun. 2026.