L. Y. GULUWA; S. A. DAMTER; B. O. ONAZI; I. J. DAMAR; Y. D. DALOKOM. Effect of Varying Cooking Time on Amino Acids Profile of Flamboyant Seed Meal (Delonix regia) for Animals Feeding. Newest Updates in Agriculture and Veterinary Science Vol. 2, [S. l.], p. 51–60, 2022. DOI: 10.9734/bpi/nuavs/v2/3930B. Disponível em: https://stm.bookpi.org/NUAVS-V2/article/view/8923. Acesso em: 13 jun. 2026.