Ismartoyo, ., R. Islamiyati, Muhummad Rusdy, and . Mushandri. “Characteristics of Rumen Fermentation of Goat Fed Four Different Diets”. Newest Updates in Agriculture and Veterinary Science Vol. 1 (October 29, 2022): 9–17. Accessed June 10, 2026. https://stm.bookpi.org/NUAVS-V1/article/view/8554.