Gemini E. M. MALELAK; Imanuel BENU; Arnol E. MANU; I. Gusti Ngurah JELANTIK. Determination of Factors Affecting the Nutritional Value and Color of Se’i Processed from Cull Bali Cow. Newest Updates in Agriculture and Veterinary Science Vol. 1, [S. l.], p. 52–63, 2022. DOI: 10.9734/bpi/nuavs/v1/2973C. Disponível em: https://stm.bookpi.org/NUAVS-V1/article/view/8559. Acesso em: 10 jun. 2026.