. ISMARTOYO; R. ISLAMIYATI; Muhummad RUSDY; . MUSHANDRI. Characteristics of Rumen Fermentation of Goat Fed Four Different Diets. Newest Updates in Agriculture and Veterinary Science Vol. 1, [S. l.], p. 9–17, 2022. DOI: 10.9734/bpi/nuavs/v1/3143A. Disponível em: https://stm.bookpi.org/NUAVS-V1/article/view/8554. Acesso em: 10 jun. 2026.