M. I. ABU-TAHA; M. A. HALASA; M. M. ABU-SAMREH. Application of Faraday Effect as an Authentication Technique for Vegetable Oils. New Trends in Physical Science Research Vol. 4, [S. l.], p. 51–62, 2022. DOI: 10.9734/bpi/ntpsr/v4/2069A. Disponível em: https://stm.bookpi.org/NTPSR-V4/article/view/6931. Acesso em: 18 jun. 2026.