S. P. ZAMANA; T. D. KONDRATIEVA; V. I. SAVICH; T. G. FEDOROVSKY; S. A. SOKOLOV. Evaluation of the Effect of Biostimulants Based on Beneficial Microorganisms on the Amino Acid and Elemental Composition of Carrot Roots. Novel Perspectives of Geography, Environment and Earth Sciences Vol. 6, [S. l.], p. 157–167, 2023. DOI: 10.9734/bpi/npgees/v6/5112B. Disponível em: https://stm.bookpi.org/NPGEES-V6/article/view/10188. Acesso em: 13 jun. 2026.