Meena S. Parthiban and A. Manimekalan. A Review on Reducing the Carbon Footprint by Cultivating and Consuming Spirulina. NPGEES-V1 [Internet]. 2022 Dec. 22 [cited 2026 Jul. 28];:87-98. Available from: https://stm.bookpi.org/NPGEES-V1/article/view/9019