Meena S. PARTHIBAN; A. MANIMEKALAN. A Review on Reducing the Carbon Footprint by Cultivating and Consuming Spirulina. Novel Perspectives of Geography, Environment and Earth Sciences Vol. 1, [S. l.], p. 87–98, 2022. DOI: 10.9734/bpi/npgees/v1/4995A. Disponível em: https://stm.bookpi.org/NPGEES-V1/article/view/9019. Acesso em: 28 jul. 2026.