Giuliana VINCI; Margherita TIRADRITTI; Luca MASIELLO. Evolution of Food Systems: Social and Environmental Impacts. New Innovations in Economics, Business and Management Vol. 9, [S. l.], p. 83–90, 2022. DOI: 10.9734/bpi/niebm/v9/2355B. Disponível em: https://stm.bookpi.org/NIEBM-V9/article/view/6887. Acesso em: 13 jun. 2026.