L. Gobbi, L. Mancini, R. Ruggieri, M. Tiradritti and G. Vinci. Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. NIEBM-V3 [Internet]. 2021 Nov. 27 [cited 2026 Jun. 20];:114-21. Available from: https://stm.bookpi.org/NIEBM-V3/article/view/5072