L. GOBBI; L. MANCINI; R. RUGGIERI; M. TIRADRITTI; G. VINCI. Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. New Innovations in Economics, Business and Management Vol. 3, [S. l.], p. 114–121, 2021. DOI: 10.9734/bpi/niebm/v3/14503D. Disponível em: https://stm.bookpi.org/NIEBM-V3/article/view/5072. Acesso em: 20 jun. 2026.