L. Gobbi, L. Mancini, R. Ruggieri, M. Tiradritti, & G. Vinci. (2021). Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality. New Innovations in Economics, Business and Management Vol. 3, 114–121. https://doi.org/10.9734/bpi/niebm/v3/14503D