Agbekpornu HAYFORD. Consumers’ Attitude towards Oyster Consumption in Ghana. New Ideas Concerning Science and Technology Vol. 9, [S. l.], p. 48–61, 2021. DOI: 10.9734/bpi/nicst/v9/2117E. Disponível em: https://stm.bookpi.org/NICST-V9/article/view/500. Acesso em: 13 jun. 2026.