N. Furusawa. Small-Scale and Time Shortening Sample Preparation Procedure to Quantify Astaxanthin, Canthaxanthin, and \(\beta\)-Apo-8’-Carotenoic Acid Ethyl Ester in Hen’s Egg Yolk. NICB-V8 [Internet]. 2022 Mar. 23 [cited 2026 Jun. 13];:67-75. Available from: https://stm.bookpi.org/NICB-V8/article/view/6285