Vijay J. NAUKUDKAR. Carbohydrates. New Innovations in Chemistry and Biochemistry Vol. 8, [S. l.], p. 110–126, 2022. DOI: 10.9734/bpi/nicb/v8/3642E. Disponível em: https://stm.bookpi.org/NICB-V8/article/view/6289. Acesso em: 13 jun. 2026.