N. FURUSAWA. Small-Scale and Time Shortening Sample Preparation Procedure to Quantify Astaxanthin, Canthaxanthin, and \(\beta\)-Apo-8’-Carotenoic Acid Ethyl Ester in Hen’s Egg Yolk. New Innovations in Chemistry and Biochemistry Vol. 8, [S. l.], p. 67–75, 2022. DOI: 10.9734/bpi/nicb/v8/3572E. Disponível em: https://stm.bookpi.org/NICB-V8/article/view/6285. Acesso em: 13 jun. 2026.