1.
Aldina Kesic, Nadira Ibrisimovic-Mehmedinovic, Almir Sestan, Aida Crnkic and Benjamin Catovic. Determining Antioxidant Activity in Honey as a Result of Haber-Wais Reaction. NICB-V4 [Internet]. 2021 Oct. 11 [cited 2026 Jun. 13];:126-3. Available from: https://stm.bookpi.org/NICB-V4/article/view/4330