Nino G. Vephkhishvili, Marine G. Bezhuashvili and Vano L. Shiukashvili (2021) “Effect of Post-fermentation Maceration on the Chemical Composition of Some Wines”, New Innovations in Chemistry and Biochemistry Vol. 4, pp. 11–18. doi: 10.9734/bpi/nicb/v4/12691D.