Aldina KESIC; Nadira IBRISIMOVIC-MEHMEDINOVIC; Almir SESTAN; Aida CRNKIC; Benjamin CATOVIC. Determining Antioxidant Activity in Honey as a Result of Haber-Wais Reaction. New Innovations in Chemistry and Biochemistry Vol. 4, [S. l.], p. 126–136, 2021. DOI: 10.9734/bpi/nicb/v4/14087D. Disponível em: https://stm.bookpi.org/NICB-V4/article/view/4330. Acesso em: 13 jun. 2026.