G. N. Iwuoha, G. G. Ubeng and U. I. Onwuachu. Study on Detoxification Effect of Fermentation on Cyanide Content of Cassava Tuber. NICB-V1 [Internet]. 2021 Aug. 20 [cited 2026 Jul. 3];:145-50. Available from: https://stm.bookpi.org/NICB-V1/article/view/3357