G. N. IWUOHA; G. G. UBENG; U. I. ONWUACHU. Study on Detoxification Effect of Fermentation on Cyanide Content of Cassava Tuber. New Innovations in Chemistry and Biochemistry Vol. 1, [S. l.], p. 145–150, 2021. DOI: 10.9734/bpi/nicb/v1/11544D. Disponível em: https://stm.bookpi.org/NICB-V1/article/view/3357. Acesso em: 3 jul. 2026.