Prihanto, Asep Awaludin, Rahmi Nurdiani, and Lina Widya Sari. “Hydrolysate Protein Production from Catfish With Understanding of the Potential Antioxidant Activity”. Novel Aspects on Chemistry and Biochemistry Vol. 9 (January 12, 2024): 56–71. Accessed June 19, 2026. https://stm.bookpi.org/NACB-V9/article/view/13030.