Asep Awaludin PRIHANTO; Rahmi NURDIANI; Lina Widya SARI. Hydrolysate Protein Production from Catfish with Understanding of the Potential Antioxidant Activity. Novel Aspects on Chemistry and Biochemistry Vol. 9, [S. l.], p. 56–71, 2024. DOI: 10.9734/bpi/nacb/v9/6738E. Disponível em: https://stm.bookpi.org/NACB-V9/article/view/13030. Acesso em: 19 jun. 2026.