Preeti Nand KUMAR. Evaluating the Pulp Blending Effects on the Strength Properties of Ipomoea carnea Jacq. Novel Aspects on Chemistry and Biochemistry Vol. 4, [S. l.], p. 25–33, 2023. DOI: 10.9734/bpi/nacb/v4/6092E. Disponível em: https://stm.bookpi.org/NACB-V4/article/view/11254. Acesso em: 4 jun. 2026.