Alexander Sh. NEDUVA; Lidia O. NIKIFOROVA; Andrew Yu. NIKIFOROV. Influence of the Energy of the Electrostatic Field on the Rates of Enzymatic Processes in the Aquatic Environment. Novel Aspects on Chemistry and Biochemistry Vol. 2, [S. l.], p. 156–179, 2023. DOI: 10.9734/bpi/nacb/v2/3823B. Disponível em: https://stm.bookpi.org/NACB-V2/article/view/10669. Acesso em: 13 jun. 2026.