Tin-Chun LIN. Do Tips Create Market Inefficiency? The Case of Restaurant Industry. New Advances in Business, Management and Economics Vol. 1, [S. l.], p. 85–97, 2025. DOI: 10.9734/bpi/nabme/v1/3803. Disponível em: https://stm.bookpi.org/NABME-V1/article/view/16923. Acesso em: 4 jun. 2026.